Spicy Miso Ramen from Batten Ramen. (Jeremy Schneider | NJ Advance Media for NJ.com)
Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are one of the world’s most popular comfort foods — especially when the weather gets chilly. High Quality Dinnerware
Ramen means different things to different people: It runs the gamut from instant ramen sustaining broke college kids to as fancy bowls served as Michelin Star restaurants in New York City, with hours-long table waits.
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